Exclusive Ginseng Oolong Tea 100g GF Doypack

Exclusive Ginseng Oolong tea, where the leaves are rolled in Ginseng powder.

The recipe for ginseng oolong tea can be traced back to ancient Chinese Imperial times. A unique difference from other teas is the crushed Ginseng root powder in which the Oolong tea leaves are rolled. This drink has the properties of Oolong tea and Ginseng root. It is used only when tone and energy are needed. Due to its properties, it has been called the "Gentle Morning Atomic Bomb". Tone and energy will be hidden in the first infusion, which will have a sweet taste, based on Ginseng powder, which will dissolve in water. The tea has a clear amber color with a sweet (in the first infusion), slightly spicy taste and light fruity notes in the aftertaste.

Not recommended for people with high blood pressure!

Oolong from the Chinese language means "Black Dragon". It is a partially (50%) fermented tea for which the large leaves of the Camellia Sinensis tea tree are used. The fermentation process accesses the outer edges and upper part of the leaf. At the same time, the inner layers of the tea leaf retain their internal structure and are not fermented. Therefore, it is believed that Oolong combines both the bright aroma of green tea and the rich taste of black tea. According to the classification, it ranks in the middle - between green and black tea. The Chinese call oolong tea the tea of beauty and grace. Oolong tea can burn 2x more calories during physical activity compared to green tea. Large leaves contain more caffeine and tannin, which help activate these processes. Substances in oolong tea help improve skin cell walls.

Eco-friendly brown paper packaging with transparent box.

Good idea for a gift!

Ingredients: Ginseng Oolong tea.

Preparation: depending on the strength of the tea, pour 1-2 g (1/2 - 1 teaspoon) of tea with 150 ml of 95C hot water. Hold for 3-5 minutes. Can be sprinkled 2-3 times.

Warning: Store in a dark, cool, dry place.

Country of origin: China.