We recommend taking medium-sized white eggs for decoration.
We recommend taking medium-sized white eggs for decoration.
We recommend taking medium-sized white eggs for decoration.
We recommend taking medium-sized white eggs for decoration.
The Vegan series is specially designed for vegans and those who lead a...
The Vegan series is specially designed for vegans and those who lead a...
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Linguini is a slightly flattened pasta (on the cut it looks like an "eye"), slightly longer than spaghetti. The word linguine in Italian means "small tongue".Linguines are cooked like spaghetti - without breaking. This pasta is large enough to serve with thick sauces.
The Italian word "spaghetti" is not all noodles, strictly a type of Italian pasta: 35-40 centimeters long, 0.7 to 0.9 millimeters in section. Anything thinner, thicker, shorter or longer has a name.
Fusilli is a type of dry pasta in the form of short spirals or a corkscrew. The word "fuso" itself is translated from Italian as "spindle". Due to its spiral shape, fusilli perfectly absorb and hold liquid sauces and stews with small pieces. But fusilli also go well with sauces containing relatively large inclusions. This versatility makes fusilli one of...
Penne rigate is a type of short pasta which name comes from the word "penne" (a quill pen with a pointed tip, used for writing). Thanks to its hollow shape and ribbed surface, the fluted nib scoops up the sauce well and holds it inside.
Linguini is a slightly flattened pasta (on the cut it looks like an "eye"), slightly longer than spaghetti. The word linguine in Italian means "small tongue".Linguines are cooked like spaghetti - without breaking. This pasta is large enough to serve with thick sauces.
Penne rigate is a type of short pasta which name comes from the word "penne" (a quill pen with a pointed tip, used for writing). Thanks to its hollow shape and ribbed surface, the fluted nib scoops up the sauce well and holds it inside.
Fusilli is a type of dry pasta in the form of short spirals or a corkscrew. The word "fuso" itself is translated from Italian as "spindle". Due to its spiral shape, fusilli perfectly absorb and hold liquid sauces and stews with small pieces. But fusilli also go well with sauces containing relatively large inclusions. This versatility makes fusilli one of...
Pasta, cheese, mushrooms - a delicious combination in itself. Delicate cheese-mushroom sauce of our own recipe, combined with milk and butter, make traditional pasta an exquisite dish that can satisfy the taste of any gourmet.
Pasta with cheese sauce and tomatoes, or as they are also called - pasta with tomatoes, is one of the simplest and most delicious dishes. For its preparation, durum wheat pasta and original cheese sauce are used with the addition of ripe tomatoes and juicy greens. A delicious and satisfying dinner for the whole family is guaranteed!