Raw (unprocessed) sheng Pu-erh is a green tea that is dried 20% less than normal, its origins can be traced back to 2000 years ago. The ripening process takes place according to the traditional method, in a natural way, with slow fermentation. The value of green Puer tea starts from aging for 10 years or more. Sheng (green) Puer contains more antioxidants than Shu (black) in terms of values. In terms of taste, it will be milder and more refined, closer to green tea. The intensity of flavor and aroma increases depending on the years (Y.O.) of the tea maturation period.