Yogurt yeast with probiotics BIO MY.YO 5g (one 5g packet)

The yeast is suitable for: all types of UHT milk, optimally with a fat content of 3.5%; fresh milk (fresh milk must be boiled first); also suitable for lactose-free milks; for high-quality soy milk.




Ingredients: maltodextrin* (at least 98%), Streptococcus Thermophilus strains, Lactobacillus delbrueckii subsp. bulgaricus, LA-5 and BB-12. *From a certified organic farm.


Nutritional value of 100g product: energy value: 1620 kJ/ 380 kcal; fat: 0g; carbohydrates: 95g, of which sugars: 2.5g; protein: <0.01g; salt: 0g.


Use: Mix the contents of one yeast package with 1 liter of milk and incubate at 37-42°C for 12-14 hours.


Detailed instructions can be found in the attached instructions.




Made in: Germany.