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Tatar cuisine is rich in its own national dishes. The most popular of them are meat ones - balish, tutyrma, azu, kullama (or beshbarmak).
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Composition: Bread crumbs, salt, potato starch, onion, garlic, coriander, black pepper, white pepper, allspice, nutmeg, marjoram. The nutritional value: proteins - 5.0 g; fats - 0 g; carbohydrates - 49.1 g. Energy value: 216 kcal / 907 kJ.