Fusilli is a type of dry pasta in the form of short spirals or a corkscrew. The word "fuso" itself is translated from Italian as "spindle". Due to its spiral shape, fusilli perfectly absorb and hold liquid sauces and stews with small pieces. But fusilli also go well with sauces containing relatively large inclusions. This versatility makes fusilli one of the most popular types of dry pasta.
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Latest of the Valdigrano products, Valdigrano Qualità Superiore is made of 100% durum wheat semolina Kronos® to and enhances all the features of this variety of wheat, among the finest in the world: high protein (14.5 g) and gluten content, which provide excellent cooking properties and its typical deep yellow colour.
Valdigrano Qualità Superiore has a pleasant taste, with a strong character and all the flavour of wheat: not a mere support to the sauce, but a real ingredient, indispensable for the proper balance of flavours.
Valdigrano Qualità Superiore is the result of a pasta-making tradition that has lasted 60 years and combines the best of the culture of pasta and its processing. Passion, experience and family tradition as a guarantee of quality for a real "First Choice Pasta."
Made in Italy