Linguini is a slightly flattened pasta (on the cut it looks like an "eye"), slightly longer than spaghetti. The word linguine in Italian means "small tongue".
Linguines are cooked like spaghetti - without breaking. This pasta is large enough to serve with thick sauces.
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Latest of the Valdigrano products, Valdigrano Qualità Superiore is made of 100% durum wheat semolina Kronos® to and enhances all the features of this variety of wheat, among the finest in the world: high protein (14.5 g) and gluten content, which provide excellent cooking properties and its typical deep yellow colour.
Valdigrano Qualità Superiore has a pleasant taste, with a strong character and all the flavour of wheat: not a mere support to the sauce, but a real ingredient, indispensable for the proper balance of flavours.
Valdigrano Qualità Superiore is the result of a pasta-making tradition that has lasted 60 years and combines the best of the culture of pasta and its processing. Passion, experience and family tradition as a guarantee of quality for a real "First Choice Pasta."
Made in Italy