95% arabica, 5% jamaica blue mountain
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A blend of exclusively Central and South American coffee, Arabica quality with a flowery and delicate flavour. Cup of coffee with a sweet aroma.
Slowly, medium roasted coffee. Mild, with a subtle chocolate flavor with walnuts. Expressive crema.
New York is the highest grade of Espresso.
Caffeine content - Medium
Coffee is best designed for the preparation in Moka.
New York Caffè Extra test winner by the magazine "Gourmet".
95% Arabica beans and 5% Jamaica Blue Mountain, the best and the most expensive coffee in the world.
New York Espresso Extra and Jolly Caffè Crema was uncontested winners of great espresso test by the magazine Gourmet. Beans are grown in the best regions in Central America with the addition of 5% of the most expensive coffee beans in the world - Jamaica Blue Mountain.
So New York Espresso Extra has a wonderful and subtle flavor, interesting nuances, with its special character and a slight chocolate flavor - the ideal harmony of flavors and other components.
3/5 medium, elagant
4/5 perfect crema
3/5 medium amount of caffeine