80 % arabica, 20 % robusta
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To discover an aroma, a rich and intense coffee is made from a selection of coffee from the regions of Guatemala and Costa Rica.
Coffee with an intense flavor and a wonderful aroma. Strong, with dark chocolate flavor. This coffee has a good crema, lack of acidity and a medium caffeine. New York is a high degree of Espresso.
Intended for preparing coffee Moka way. But it can also be successfully prepared traditionally. It will be the perfect cappuccino, latte or a real Italian espresso.