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Rice cereal is a healthy breakfast for many families. To cook rice flakes deliciously, retaining most of the nutrients, you just need to fill them with hot water for three minutes. Rice flakes are used in the preparation of various dishes of European and Eastern cuisine: salads, side dishes, pastries and desserts. The delicate consistency of rice flakes will especially appeal to children, and the simple and quick cooking method will delight every housewife!
Ingredients: Rice flakes.
Net weight: 400g.
Nutritional value per 100g. product: Protein - 7.1; Fat - 1; Carbohydrates - 73.1. Energy value 100g. Product: 330 kcal. No boiling required.