85 % Arabica, 15 % robusta
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This blend is named after an island in the Tuscan Archipelago which lies about 19 miles off the port of Livorno.
Containing 85% Coffea arabica and 15% Coffea canephora (robusta), it is produced for people who prefer a stronger flavour.
We have selected two different types of arabica coffee, both grown in Brazil but processed using different methods (wet: washed coffee; and dry: natural coffee). The other components in this blend are two wet processed Indian coffees: arabica Plantation A and robusta Parchment AB, both specially selected “for” and “by” CSC®.
This very well-balanced, full-bodied coffee, with light acidity and a singular spicy aroma, has an intense flavour resulting in a pleasing and persistent licorice aftertaste.
This blend contains only coffee certified by the “CSC® – Certified Specialty Coffees Association” and is guaranteed by a numbered anti-counterfeiting label on all packaging.