Dian Hong red tea 120 g box

This superior red tea harvested solely from leaf buds in Yunnan province in southwestern China offers its exceptional aroma, amber color and taste of honey and sun dried fruit.

According to Chinese written sources, this Yunnan tea has the abilities to warm up during cold weather, to increase alertness and concentration and slow down blood sugar absorption.

Dian Hong is a red tea made from tender buds and young leaves of a tea bush. The process of fermentation activates the formation of new essential oils, so red teas contain the greatest number of them. Fermentation reaches 45-50%, making the tea light brown.

Dian Hung in China is also called Golden pile, because of the kind of dry tea leaves. This red tea has a recognizable and characteristic delicate aroma of dried fruits, especially noticeable when brewed. The infusion acquires an intense red-brown color. Dian Hong is strong enough, so do not take a lot of tea to brew.

Dian Hong well tones up the nervous system, restores strength after physical work. This invigorating tea removes drowsiness and increases motor activity. And it also has a pronounced warming effect.

COOKING METHOD
in the first seconds of boiling, remove the water from the fire and allow it to cool slightly. Dry tea is taken from the calculation: 1 teaspoon per glass of water. Brewing time 3-5 minutes.
COMPOSITION
big leaf black tea.
STORAGE CONDITIONS
Store in a dark place, at a relative humidity of no more than 70%.
NET WEIGHT
120 gr.