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GF - Royal Puer Cake A 100g


(€190.00 kg)

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Royal Puer (Shy) tea cake (100g) A - Royal Puer tea cake.

Category A. 5 years established.

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Royal Puer (Shy) tea cake (100g) A - Royal Puer tea cake.

Category A. 5 years established.

Royal Puer tea is divided into three categories A, B, and C. Each category has its own nuances of taste and value.

    Category A tea is the most valuable and expensive, as it contains the largest amount of golden-hued types. Therefore, the tea will contain the most antioxidants and the least caffeine. Only the top, smaller leaves of the branch are used for tea. Thanks to this, the tea will be the most aromatic with a rich, refined taste and a long aftertaste.
    The composition of category B contains a balanced amount of types of golden hue, slightly less than in category A. Medium-sized leaves are used for tea. Therefore, the tea will have a slightly milder aroma with a rich taste and a slight aftertaste.
    The composition of category C has a predominance of large leaves, which, together with tipis, will give the tea a pleasant aroma and unique taste. Large leaves contain less antioxidants, more caffeine, so this tea will be more invigorating than others.

Tipis is a bud of a branch in the form of a sprout. It is the most valuable and expensive component of the tea tree "Camelia Sinensis". Only types contain the amino acid L-theanine, which helps maintain normal mental function. Teas containing typhus contain more antioxidants and less caffeine.

Pu'er tea is the only one that uses a double fermentation process. At its conclusion, the tea is naturally settled. The value increases with the settling time period (years).

Pressed Puer tea requires a special awl, and you must try to separate the tea leaves from the wafer so as not to break them. A broken leaf exudes more bitterness and bitterness. The need to press Puer tea was due to the high cost of transportation in ancient China. Pressed puer took up less space, making it easier to transport and store.

Puer tea is unique with the following properties, which will work if you use it for at least 3 months, 1x a day, follow a diet and exercise. The Chinese themselves call puer tea "Fat killer" by its second name. The substances in the tea will help:

1) the body secretes enzymes in the stomach that act on the eaten food. Therefore, Puer tea is recommended to be consumed half an hour after meals. If you take it before eating, for this reason, there will be a feeling of emptiness in the stomach, which will provoke a larger amount than usual;

2) to activate the processes that result in the splitting of those subcutaneous fat layers that the body itself has not managed to do. Eating food rich in calories causes a thin layer of white fat to form under the skin. During physical activities, processes occur in the body, as a result of which the white fat layer is "burned", or split. The substances in the tea help to activate this process during physical activities;

3) to normalize the functioning of the stomach and intestines by removing excess, difficult-to-process food from the body, provided that there is something to be removed, in a normal consistency. This can be observed in cases where you feel heavy in the stomach area after a well-judged meal, as is often the case during big important holidays;

4) as a preventive measure, helps reduce the level of bad cholesterol in the body;

5) restore tone and energy after heavy physical or sports activities;

6) improve well-being during a hangover;

If you drink Puer tea in social company, your mood and communication will improve for an hour.

The above-mentioned properties will be observed under the condition that Puer tea affects your body. Each organism is individual, so a partial effect may be possible.

The tea has a classic earthy, wet peat aroma with pleasant notes of wood incense and hints of chocolate in the aftertaste.

Special Puer paper packaging. 100 g

Good idea for a gift!

Ingredients: pressed Puer tea (with tips) category A.

Preparation: separate 3-4g of tea from the scone so as not to break the leaves. Pour over ~150 ml of boiled water.. First infusion 5 sec. intended for tea rinsing! Use the second infusion for drinking! Last ~1-1.5 min. Allow each subsequent infusion to last for 1 min. longer. 3 - 4 infusions are possible.

Warning: Store in a dark, cool, dry place.

Country of origin: China, Yunnan Province.

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