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Hibiscus, ginger and spices drink 20 teabags x 1,5 g Polezzno


(€0.18 cup/tase/чашка)

Tax included
Tenderness and passion, Sudanese rose and ginger. Opposites complement each other perfectly, don't they? Ideal both hot and cold, this union of hibiscus, ginger and spices. Against the background of the fruity-floral aroma, you will surely feel the light pungency of ginger and the oriental flavor of carnation with cinnamon.
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Brewing method: 1-2 filter bags per glass of water, brew for 3-5 minutes. It is undesirable to use metal brewing utensils.

Great idea for making lemonade: Brew the drink with boiling water in a small container at the rate of 3-4 sachets per 1 liter of water, add Erythritol or sugar as a sweetener as a sweetener. Dilute with cold water. Pour into a decanter or lemonade and garnish with mint sprigs. Natural healthy lemonade with a refreshing taste and fantastic ruby ​​color is ready!

  • High content of anthocyanins. Substances that give a beautiful color to the drink have a strong antioxidant effect, which means they help to maintain youth and health. It is not for nothing that a large number of dietary supplements are produced on the basis of anthocyanins.
  • Regular use of hibiscus helps to strengthen blood vessels, delay blood clots and reduce high blood pressure by "relaxing" the blood vessels. This is how anthocyanins act on the cardiovascular system.
  • Ginger is not only delicious, but also very healthy! Ayurveda considers it a "universal medicine", and modern nutritionists value it for its ability to reduce weight.
  • Spices give the drink not only aroma, but also have a beneficial effect on digestion, speed up metabolism.

Contraindications: Individual intolerance to the components.

Ingredients: Hibiscus, ginger, cinnamon, cloves

Nutritional value: proteins 2.7 g, fats 2.7 g, carbohydrates 22 g; energy value - 466 kJ / 111.3 kcal

Country of origin Russia

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