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Green tea Matcha 50g Polezzno

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POLEZZNO matcha tea is declared as cooking matcha, that is, culinary matcha, but in terms of quality it belongs to the Ceremony grade, that is, the ceremonial matcha tea. The difference between the varieties is in the richer bouquet and less pronounced bitterness, characteristic of any type of matcha tea.

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Geographically, POLEZZNO matcha tea belongs to the Shizuoka Prefecture (Shizuoka), which is located in the south of the central region of the island of Honshu and is protected park, washed by the waters of the Pacific Ocean.

Cooking methods: Matcha tea is brewed in two ways: strong (matcha usucha) and weak (matcha cuicha). To prepare strong tea, take a heated dry dish, pour 4 g (slightly less than 1 tsp) of powder into it. For this amount of infusion, 50 ml of hot water is taken. The mixture is stirred slowly. The tea should be thick and viscous with a sweet-tart taste. This brewing method is used during the tea ceremony.

For not so strong tea, take 2 g of tea leaves (about 1/3 teaspoon) and 80 ml of water. The dishes must be warmed up and dried. Beat the mixture with a whisk until the lumps are broken. This tea tastes bitter, has a rich green color and a thin texture. Not so strong tea is drunk without any special formalities in the circle of friends.

With any type of brewing, matcha tea is drunk along with the brew, which enhances its beneficial effects on the body.

  • Sheltering the tea bush from the sun's rays, manually picking the youngest leaves and grinding them on stone millstones give the finished drink properties that greatly distinguish it from any other varieties of traditional green or black tea.
  • Matcha tea contains 100 times more antioxidants than any other tea. Antioxidants help maintain youth and prevent the development of many diseases.
  • L-theanine in matcha tea relieves stress, improves mood, memory and concentration.
  • One cup of matcha tea provides an energy boost for up to 6 hours.
  • A large amount of chlorophyll contributes to an effective but gentle detoxification of the body. Boosts metabolism, helping to control weight.
  • High content of vitamins A, C, potassium and iron.

Ingredients: 100% natural matcha tea

Nutritional value: proteins 26.8 g, fats 2.4 g, carbohydrates 25 g; energy value - 1 248 kJ / 298 kcal

Manufacturer POLEZZNO LLC, Russia

Country of origin Japan

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